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Gluten Free Spinach Egg Drop Soup
Prep time
Cook time
Total time
Gluten Free Spinach Egg Drop Soup
Author: Jan Withington
Recipe type: Soup
Serves: 4
Ingredients
- 2 cups Pacific Organic Low Sodium Chicken Broth - gluten free
- 1 cup water
- ½ cup julienned carrots
- 2 cups baby spinach
- 2 eggs, lightly beaten
- 3 green onions, sliced
- ½ cup shiitake mushrooms, thinly sliced
- 1 teaspoon Tamari Soy Sauce - gluten free
- 1 tablespoon grated fresh ginger
- 1 tablespoon cooking oil
Instructions
- Heat oil in a large saucepan. Add the mushrooms and saute for 2 minutes. Add the ginger, green onions and carrots. Cook for 1 minute then add the broth, water, soy sauce and spinach. When it starts to boil add the eggs and stir gently. Serve
