Gluten Free Shrimp Casserole

 

 

 

 

Gluten Free Shrimp Casserole
 
Prep time
Cook time
Total time
 
Gluten Free Shrimp Casserole
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ to 2 pounds wild caught jumbo shrimps, shelled and deveined
  • unsalted butter
  • 4 garlic cloves, minced (divided)
  • 8 oz cheddar cheese, grated
  • 1⅓ cup organic whole milk
  • 1 tablespoon Cup4Cup Multipurpose flour - gluten free
  • 1½ (18 oz total) package Barilla Gluten Free Penne
  • fresh chopped parsley
  • ¼ cup grated parmesan cheese
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook the pasta according to package directions.
  3. Butter a 9 x 13 inch baking pan.
  4. Heat a cast iron pan to medium heat, melt 2 tablespoons butter then add half of the garlic. Saute garlic until fragrant then add the shrimps. Cook for few minutes and season with salt and pepper. Set aside. In a small saucepan, melt 2 tablespoons butter over medium low heat. Add the remaining garlic and saute until fragrant. Add the flour and stir. Slowly add the milk and let it come to a boil and slightly thickened. Remove pan from the heat and add the cheddar cheese. Stir until cheese has completely melted. Season with salt and pepper.
  5. Transfer pasta to the prepared baking pan. Drizzle half of the cheese sauce over the pasta. Top with the shrimps, and the rest of the cheese sauce. Sprinkle half of the parsley and parmesan cheese. Bake for 5 to 8 minutes. Sprinkle more parsley and parmesan cheese before serving.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Mexican Chicken Tenders

 

 

 

 

 


Gluten Free Mexican Chicken Tenders
 
Prep time
Cook time
Total time
 
Gluten Free Mexican Chicken Tenders
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 12 to 14 chicken tenders
  • McCormick Ground Cumin - gluten free
  • McCormick Chili Powder - gluten free
  • McCormick Ground Paprika - gluten free
  • olive oil
  • 2 medium tomatoes, diced
  • ⅓ cup fresh cilantro, chopped
  • ¼ of small red onion, diced
  • ½ lime juice
  • 1 jalapeno, thinly sliced
  • salt and pepper
  • 2 green onions, sliced
  • ⅓ cup Mezzetta Kalamata pitted olives - gluten free
  • 8 oz grated Cheddar Jack Cheese
Instructions
  1. Drizzle olive oil over chicken, season with paprika, cumin, chili powder, salt and pepper. Marinate for 15 minutes.
  2. Preheat oven to 350 degrees F.
  3. Meanwhile, in a bowl combine the tomatoes, cilantro, red onion, 2 tablespoons olive oil, lime juice and season with salt and pepper.
  4. Heat a large cast iron pan over medium heat. Cook the chicken for few minutes until done about 5 minutes. You can use the same pan or another one, arrange the chicken to go around the pan. Top with cheese, the tomato mixture, olives, and jalapeno. Bake for 5 to 8 minutes or until the cheese has melted. Top with cilantro and green onions. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Grilled Chicken Salad

 

 

 

 

Recommended Product:


Gluten Free Grilled Chicken Salad
 
Prep time
Cook time
Total time
 
Gluten Free Grilled Chicken Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 8 to 10 pieces chicken tenderloins
  • 1 tablespoon Private Selection Balsamic Vinegar of Modena - gluten free
  • ¼ cup extra virgin olive oil plus 3 tablespoons, divided
  • 1 teaspoon sugar
  • 1 tablespoon fresh tarragon, chopped
  • 2 cups fresh baby spinach
  • 4 to 5 cups romaine lettuce
  • 1 ripe avocado, peeled and sliced
  • ⅛ of small red onion, thinly sliced
  • ¼ cup feta cheese crumbles
  • 1 cup strawberries, quartered
  • ¼ teaspoon kosher salt
  • 3 tablespoons pine nuts, toasted
  • 2 cloves garlic, minced
  • freshly ground black pepper
  • ¼ cup fresh cilantro, chopped
Instructions
  1. Place chicken in a large bowl, drizzle 3 tablespoons olive oil and season with cilantro, minced garlic, salt and pepper. Let it marinate for 15 minutes.
  2. In a small bowl, whisk together the olive oil, chopped tarragon, vinegar, sugar, salt and pepper.
  3. Heat a large cast iron pan or griddle to medium high heat. Cook the chicken for few minutes until cooked through. Transfer to a chopping board and cut into bite pieces.
  4. Place lettuce and spinach in a large platter. Top with the strawberries, avocado, onions, chicken, feta cheese and drizzle the dressing all over. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Garlic Shrimp Salad

 

 

 

 

Gluten Free Garlic Shrimp Salad
 
Prep time
Cook time
Total time
 
Gluten Free Garlic Shrimp Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 2 pounds wild caught jumbo shrimps, shelled and deveined
  • Litehouse Lite Blue Cheese Dressing - gluten free
  • organic romaine lettuce, cut into bite pieces
  • 1 ripe avocado, peeled and sliced
  • 1 package Applegate Bacon, cut into 1 inch pieces and cooked until crispy - gluten free
  • 3 hard boiled eggs
  • 2 garlic cloves, minced
  • salt and pepper
  • lemon juice
  • grated parmesan cheese
  • 2 tablespoons organic butter
Instructions
  1. Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat and add butter and garlic. Saute garlic for 1 minute then add the shrimps. Cook for few minutes then drizzle lemon juice all over. Transfer to a plate.
  2. Place lettuce on a large serving platter, top with avocados, eggs, bacon and drizzle dressing. Sprinkle parmesan cheese and serve.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Rosemary-Garlic Butter Turkey Rub

 

Gluten Free Rosemary-Garlic Butter Turkey Rub
 
Prep time
Total time
 
Gluten Free Rosemary-Garlic Butter Turkey Rub
Author:
Recipe type: Side Dish
Serves: 1
Ingredients
  • ¼ cup organic butter, soften
  • 2 teaspoons fresh or dried rosemary (fresh is better)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon McCormick Ground Coriander - gluten free
  • 1 tablespoon McCormick Garlic Powder or 4 garlic cloves, minced (better than the powdered one) - gluten free
Instructions
  1. Mix all the ingredients in a small bowl. Ready for use.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •