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Gluten Free Fried Tofu with Oyster Sauce
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Delicious gluten free crispy fried tofu with oyster sauce
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 14 ounceHouse Foods Firm Organic Tofu, diced (about ¾ of an inch) - gluten free
- 2 tablespoons gluten free oyster sauce
- 3 tablespoons gluten free hoisin sauce
- 3 tablespoons Clabber Girl Cornstarch - gluten free
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce or tamari
- 4 to 5 bok choy, chop
- 4 to 6 ounces sugar snap peas, ends trimmed
- ½ of medium onion, diced
- ¼ cup water
- 2 garlic cloves, minced
- salt and pepper
- canola oil for frying
- salt and pepper
Instructions
- Place diced tofu into a shallow pan and pat dry with paper towels. Sprinkle the cornstarch over tofu making sure all sides are dusted.
- Heat enough oil into a wok and heat on medium-high heat. Fry the tofu in 2 batches for about 2 to 3 minutes or until lightly brown and crispy. Remove with a slotted spatula to a plate lined with paper towels.
- Remove the oil from the wok but 2 tablespoons. Add the onion and garlic, saute for few minutes then add the snap peas. Cook for 3 minutes, add water, sesame oil and the bok choy followed with the sauces. Stir for few minutes then add the crispy tofu. Adjust seasoning with salt and pepper. Yum!
