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Gluten Free Black Rice Noodle Salad
Prep time
Cook time
Total time
Gluten Free Black Rice Noodle Salad
Author: Jan Withington
Recipe type: Side Dish
Serves: 6
Ingredients
- 1 package Bgreen Food Black Rice - gluten free
- 1 red bell pepper, thinly sliced
- 1 cup julienne carrots
- 1 cucumber, seeded then sliced thinly
- ⅓ cup fresh cilantro, chopped
- ½ cup fresh basil, chopped
- ¼ of small red cabbage, thinly sliced
- ½ cup cherry tomatoes, halved
- DRESSING:
- 1 tablespoon grated ginger
- 2 tablespoons Tamari Soy Sauce - gluten free
- 2 tablespoons Marukan Rice Vinegar Lite Dressing - gluten free
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- salt and pepper
Instructions
- Cook the noodles according to directions.
- Mix all the dressing ingredients in a medium bowl. Mix all the other ingredients on a large platter. Drizzle the dressing over. Serve
