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Gluten Free Korean Style Chicken BBQ
Prep time
Cook time
Total time
Gluten Free Korean Style Chicken BBQ
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 8 to 10 chicken drumsticks
- ⅓ cup Tamari Soy Sauce - gluten free
- 3 tablespoons raw honey
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- 1 inch fresh ginger, minced
- 1 teaspoon McCormick red pepper flakes - gluten free
- 1 tablespoon mirin
- 1 tablespoon sesame seeds
- olive oil
- salt and pepper
Instructions
- Preheat oven to 450 degrees F.
- Drizzle some olive oil over chicken then season with salt. Place chicken on a roasting pan and roast for about 45 minutes until crispy and browned. Transfer chicken to a large bowl.
- Mix soy sauce, honey, sesame seeds, mirin and red pepper flakes in a small bowl.
- Heat a small saucepan, add some olive oil. Saute garlic, green onion and ginger about 2 minutes. Add the soy sauce mixture and cook for 2 minutes until bubbly. Add the sauce over chicken and toss to incorporate. Garnish with sliced green onions. Serve
