215
Ā
Gluten Free Easy Pot Roast Recipe
Prep time
Cook time
Total time
Gluten Free Easy Pot Roast Recipe
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3½ pounds boneless beef chuck
- 1½ cups water
- 2 tablespoons Clabber girl cornstarch - gluten free
- 4 tablespoons olive oil
- 4 medium red potatoes, quartered
- 1 cup baby carrots
- string beans
- 1 onion, quartered
- ¼ cup Italian parsley, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons Lea & Perrins Worcestershire sauce - gluten free
Instructions
- Preheat oven to 350 degrees F.
- Season beef with salt and pepper. Heat olive oil in a large Dutch oven. Sear the meat on all sides until browned. Transfer to a plate. Add 2 tablespoons olive oil. Saute onions for few minutes then add the vegetables and all the other ingredients. Cook for 3 minutes. Season with salt and pepper. Add the water scraping the the bottom of the pan. Return the meat and cover. Transfer to the oven and cover. Cook for 3 hours or until meat is tender. Mix the cornstarch with cold water and add stirring nicely. Let it simmer for few more minutes. Serve
