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Gluten Free Tostadas with Eggs and Spinach
Prep time
Cook time
Total time
Gluten Free Tostadas with Eggs and Spinach
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 1 package Original Los Pericos Tostadas - gluten free
- La Victoria Salsa Brava Hot Sauce - gluten free
- 1 cup white cheddar, shredded
- 1 jalapeno pepper, minced
- 10 eggs
- 1 tablespoon butter
- olive oil
- 1 package Applegate Naturals Black Forest Ham - gluten free and casein free
- 1 (5 oz) package Simple Truth Baby Spinach
- salt
Instructions
- Preheat broiler.
- Place tortillas on a cookie sheet. Top with ham.
- Heat a nonstick pan over low setting. Add some olive oil, crack 1 egg at a time and cook over easy then place on top of ham. Continue cooking the eggs.
- Heat a medium pan over medium high heat, add butter and jalapenos. Saute for 1 minute then add the spinach. Saute spinach until just wilted and season with salt. Top eggs with spinach and sprinkle some shredded cheddar cheese. Broil for about 2 minutes until the cheese has melted. Drizzle some hot sauce and serve.
