Gluten Free Grilled Chicken Salad

 

 

 

 

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Gluten Free Grilled Chicken Salad
 
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Gluten Free Grilled Chicken Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 8 to 10 pieces chicken tenderloins
  • 1 tablespoon Private Selection Balsamic Vinegar of Modena - gluten free
  • ¼ cup extra virgin olive oil plus 3 tablespoons, divided
  • 1 teaspoon sugar
  • 1 tablespoon fresh tarragon, chopped
  • 2 cups fresh baby spinach
  • 4 to 5 cups romaine lettuce
  • 1 ripe avocado, peeled and sliced
  • ⅛ of small red onion, thinly sliced
  • ¼ cup feta cheese crumbles
  • 1 cup strawberries, quartered
  • ¼ teaspoon kosher salt
  • 3 tablespoons pine nuts, toasted
  • 2 cloves garlic, minced
  • freshly ground black pepper
  • ¼ cup fresh cilantro, chopped
Instructions
  1. Place chicken in a large bowl, drizzle 3 tablespoons olive oil and season with cilantro, minced garlic, salt and pepper. Let it marinate for 15 minutes.
  2. In a small bowl, whisk together the olive oil, chopped tarragon, vinegar, sugar, salt and pepper.
  3. Heat a large cast iron pan or griddle to medium high heat. Cook the chicken for few minutes until cooked through. Transfer to a chopping board and cut into bite pieces.
  4. Place lettuce and spinach in a large platter. Top with the strawberries, avocado, onions, chicken, feta cheese and drizzle the dressing all over. Serve

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Gluten Free Garlic Shrimp Salad

 

 

 

 

Gluten Free Garlic Shrimp Salad
 
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Gluten Free Garlic Shrimp Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 2 pounds wild caught jumbo shrimps, shelled and deveined
  • Litehouse Lite Blue Cheese Dressing - gluten free
  • organic romaine lettuce, cut into bite pieces
  • 1 ripe avocado, peeled and sliced
  • 1 package Applegate Bacon, cut into 1 inch pieces and cooked until crispy - gluten free
  • 3 hard boiled eggs
  • 2 garlic cloves, minced
  • salt and pepper
  • lemon juice
  • grated parmesan cheese
  • 2 tablespoons organic butter
Instructions
  1. Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat and add butter and garlic. Saute garlic for 1 minute then add the shrimps. Cook for few minutes then drizzle lemon juice all over. Transfer to a plate.
  2. Place lettuce on a large serving platter, top with avocados, eggs, bacon and drizzle dressing. Sprinkle parmesan cheese and serve.

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Gluten Free Cilantro Lime Chicken Salad

 

 

 

 

Gluten Free Cilantro Lime Chicken Salad
 
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Gluten Free Cilantro Lime Chicken Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 chicken breasts, filleted to make 4
  • ¼ cup olive oil
  • 1 teaspoon Badia Ground Cumin - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 1 tablespoon brown sugar
  • 1¼ teaspoon kosher salt
  • 1 lime, juiced plus 1 more for garnish(cut into wedges)
  • 3 cloves garlic, minced
  • 4 to 5 cups romaine lettuce, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 2 green onions, sliced
  • ½ cup fresh cilantro
  • black pepper
  • McCormick Red Pepper Flakes - gluten free
Instructions
  1. In a small bowl, combine olive oil, cumin, honey, sugar, cilantro, lime juice, minced garlic, salt and pepper. Drizzle about ⅓ of the mixture over chicken. Gently coat the chicken and cover. Marinate for 30 minutes to 1 hour.
  2. Heat a large nonstick skillet or cast iron pan to medium high heat. Add a splash of olive oil and saute the bell peppers for few minutes then transfer to a plate. On the same pan, cook the chicken until done about 3 to 4 minutes per side. Transfer to a chopping board and cut into bite pieces.
  3. Assemble the vegetables on a large platter. Top with chicken and green onions. Drizzle the remaining dressing. Garnish with lime wedges and red pepper flakes. Serve

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Gluten Free Asian Inspired Salad

 

 

 

 

Gluten Free Asian Inspired Salad
 
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Gluten Free Asian Inspired Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 head Boston lettuce, cut into bite pieces
  • 1 ripe avocado, peeled and sliced
  • a handful fresh strawberries, halved
  • 1 ripe peach, peeled and sliced
  • 1 small cucumber, peeled and sliced
  • ½ green bell pepper, sliced
  • 3 to 5 radishes, thinly sliced
  • a handful sliced, pineapple
  • a handful cherry tomatoes, halved
  • fresh baby dill, for garnish
  • 2 mandarin oranges, peeled and sliced
  • DRESSING
  • 3 tablespoons San J Soy Sauce - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 1 tablespoon Eden Selected Toasted Sesame oil - gluten free
  • 1 teaspoon grated fresh ginger
  • 1 lemon, juiced
  • ¼ cup or less extra virgin olive oil
  • kosher salt
  • black pepper
Instructions
  1. Mix all the salad ingredients on a large platter. Top with baby dill.
  2. In a small bowl, whisk together the dressing ingredients. Adjust taste with salt and pepper.
  3. Drizzle the dressing over. Serve
Notes
You can also use:
Joyce Chen Kosher Roasted Sesame Oil - naturally gluten free

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Gluten Free Salmon BLT Salad

 

 

 

Gluten Free Salmon BLT Salad
 
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Gluten Free Salmon BLT Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • ½ a slab of fresh wild caught sokeye salmon
  • Litehouse Homestyle Ranch Dressing - gluten free
  • 4 cups romaine lettuce, chopped
  • 1 ripe avocado (optional), peeled and sliced
  • 1 cup cherry tomatoes, halved
  • 6 strips Hempler's Bacon - gluten free
  • Ian's Rosemary Garlic Croutons - gluten free
  • ¼ cup butter, melted
  • McCormick Garlic Salt - gluten free
  • black pepper
Instructions
  1. Preheat oven to 350 degrees F. Place salmon on a rimmed baking sheet, drizzle melted butter and season with garlic salt and pepper. Bake for 25 minutes until done. When done carefully flake the salmon removing bones and skin.
  2. Cook the bacon until crispy then chopped. Mix the lettuce, tomatoes in a large platter. Top with salmon, avocado slices, croutons and dressing. Serve
Notes
You can also make your own croutons by using Udi's Gluten Free Bread with olive oil and McCormick Garlic Salt toasted until lightly brown.

Applegate Bacon Gluten Free

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