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Gluten Free Garlic Shrimp Salad
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Cook time
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Gluten Free Garlic Shrimp Salad
Author: Jan Withington
Recipe type: Salad
Serves: 4
Ingredients
- 2 pounds wild caught jumbo shrimps, shelled and deveined
- Litehouse Lite Blue Cheese Dressing - gluten free
- organic romaine lettuce, cut into bite pieces
- 1 ripe avocado, peeled and sliced
- 1 package Applegate Bacon, cut into 1 inch pieces and cooked until crispy - gluten free
- 3 hard boiled eggs
- 2 garlic cloves, minced
- salt and pepper
- lemon juice
- grated parmesan cheese
- 2 tablespoons organic butter
Instructions
- Season shrimps with salt and pepper. Heat a large cast iron pan to medium high heat and add butter and garlic. Saute garlic for 1 minute then add the shrimps. Cook for few minutes then drizzle lemon juice all over. Transfer to a plate.
- Place lettuce on a large serving platter, top with avocados, eggs, bacon and drizzle dressing. Sprinkle parmesan cheese and serve.
