198
Ā
Ā
Ā
Ā
Gluten Free Chocolate-Cherry Cakes
Prep time
Cook time
Total time
Gluten Free Chocolate-Cherry Cakes
Author: Jan Withington
Recipe type: Dessert
Serves: 6
Ingredients
- ¼ cup Krusteaz Gluten Free All Purpose Flour
- ½ cup Hershey's Cocoa 100% Cacao Natural Unsweetened Powder - gluten free
- 1½ teaspoons McCormick Vanilla Extract - gluten free
- ⅓ cup Maraschino Cherries, chopped - gluten free
- ⅔ cup plus 1 tablespoon sugar, divided
- 1½ sticks butter or margarine
- ¼ cup whipping cream
- 2 eggs plus 2 egg yolks
- more butter for greasing
Instructions
- Butter 6 custard cups (6 ounces) then sprinkle inside with 1 tablespoon sugar. Place dishes on a baking pan.
- Preheat oven to 400 degrees F.
- In a small saucepan, melt butter on low heat then remove from heat and add ⅓ cup sugar, cocoa powder, whipping cream and vanilla. Whisk in the flour just until combined and set aside.
- In a large bowl, combine the eggs, egg yolks, and remaining ⅓ cup sugar and beat with an electric beater on high for 5 minutes. Add the chocolate mixture and beat for 1 minute on medium speed. Pour about ¼ cup into each of the prepared dishes. Place chopped cherries in the middle and pour the rest of the chocolate mixture.
- Bake for 13 to 15 minutes do not overcook. Let it sit for 3 minutes and loosen sides. Invert onto plates and serve. Yum!
