Gluten Free Stuffed Endive Recipe

 

 

 

 

 

Gluten Free Stuffed Endive Recipe
 
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Gluten Free Stuffed Endive Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • organic endive
  • 1 cup Daisy Small Curd Cottage Cheese - gluten free
  • zest of 1 lemon
  • 2 green onions, sliced
  • 1 small tomato, diced
  • salt and pepper
Instructions
  1. Arrange the endive on a platter. In a medium bowl combine the cottage cheese, tomatoes, green onions, lemon zest and season with salt and pepper. Garnish with more green onions and lemon zest. Serve

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Gluten Free Salmon Dip with Cucumbers

 

 

 

 

 

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Gluten Free Salmon Dip with Cucumbers
 
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Total time
 
Gluten Free Salmon Dip with Cucumbers
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
  • 1 (8 oz) Daisy Sour Cream - gluten free
  • 1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
  • 1 tablespoon fresh dill plus more for garnish, chopped
  • 1 tablespoon fresh chives plus more for garnish, chopped
  • black pepper
  • 1 tablespoon lemon juice
  • 2 cucumbers, sliced
Instructions
  1. In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend. Garnish with more herbs, salmon and black pepper. Serve

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Gluten Free Stuffed Plum Tomatoes

 

 

 

 

Gluten Free Stuffed Plum Tomatoes
 
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Gluten Free Stuffed Plum Tomatoes
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 8 to 10 plum tomatoes, halved and seeds removed
  • 2 green onions, thinly sliced
  • 1 cup Daisy Cottage Cheese - gluten free
  • 1 teaspoon lemon zest
  • salt and black pepper
  • 1 tablespoon fresh basil, chopped
Instructions
  1. Spoon the flesh of the tomatoes discarding the seeds on a chopping board. Chopped tomato flesh.
  2. In a medium bowl combine the cottage cheese, half of the green onions, tomato flesh, lemon zest, basil and season with salt and pepper.
  3. Place the tomatoes on a platter and carefully spoon the sour cream mixture onto the halved tomatoes. Garnish with more green onions, lemon zest and black pepper. Yum! Perfect for a snack.

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Gluten Free Fried Pot Stickers

 

 

 

 

Gluten Free Fried Pot Stickers
 
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Gluten Free Fried Pot Stickers
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ½ pound ground chicken
  • ½ red bell pepper
  • ½ cup shredded green cabbage
  • ⅓ teaspoon white pepper
  • 3 green onions, sliced
  • 1 egg white
  • 1 teaspoon fresh ginger, minced
  • San J Tamari Soy Sauce - gluten free
  • lemon juice for serving
  • oil for frying
  • FOR THE WRAPPER:
  • Follow the wonton wrapper recipe.
Instructions
  1. Combine all the ingredients in a bowl. Brush wonton wrapper with water and scoop about 1 tablespoon of the filling and fold the wrapper. Use a fork and press the edges securing the chicken mixture.
  2. Heat enough oil in a wok or deep fryer over medium to low heat. Fry for few minutes until golden brown. Serve with soy sauce and lemon juice.

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Gluten Free Wonton Wrapper Recipe

 

 

 

 

 

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Gluten Free Wonton Wrapper Recipe
 
Prep time
Total time
 
Gluten Free Wonton Wrapper Recipe
Author:
Recipe type: Side Dish
Serves: 20
Ingredients
  • 2 cups Cup4Cup Multipurpose flour - gluten free
  • ½ teaspoon Bob's Red Mill Xanthan Gum - gluten free
  • ½ teaspoon salt
  • ¼ cup Bob's Red Mill Potato Strach - gluten free
  • 2 large eggs, beaten
  • 10 to 12 tablespoons warm water
  • more flour for dusting
Instructions
  1. Combine the flour, xanthan gum, salt and potato starch in a large bowl. Make a well in the middle and add the eggs. Mix with a fork then add 1 tablespoon of water at a time until a sticky dough forms.
  2. Flour a working surface and knead the dough then cut in half. Roll the dough using a rolling pin, making very thin sheets and dusting more flour if necessary. If the dough gets dry, sprinkle a little water. Use a 3½ inch cookie cutter. Sprinkle more flour to prevent them from sticking. If you are not using immediately, stack them in between parchment paper and place them in a ziploc bag. Refrigerate or freeze until ready to use. Makes about 15 to 20 wrappers.
Notes
This is also good for dumplings, pot stickers, lumpia, egg rolls, spring rolls and fried bananas.
Also, if you are planning to make a lot you can double the amount of ingredients but be prepared to be covered in flour from head to toe.

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