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Gluten Free Breadsticks
Prep time
Cook time
Total time
Gluten Free Breadsticks
Author: Jan Withington
Recipe type: Side Dish
Serves: 10 to 12
Ingredients
- 1¼ cups Cup4Cup Multipurpose Flour - gluten free
- 1½ teaspoon Clabber Girl Baking Powder - gluten free
- ¼ teaspoon Arm & Hammer Baking Soda - gluten free
- 2 teaspoon sugar
- ½ teaspoon kosher salt
- ⅔ cup whole milk
- 3 tablespoons organic butter, melted
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 450 degrees F.
- In a bowl, combine flour, baking powder, baking soda, sugar and salt. Slowly add the milk and stir to form a dough. Sprinkle flour on a work surface and knead the dough few times. Roll into a 10 inch by 5 inch and about ½ inch thick. Cut into 10 to 12 sticks. Pour butter on a 13 inch by 9 inch baking pan. Place the breadsticks and turn them to coat. Sprinkle sesame seeds and bake for 15 to 17 minutes or until golden brown. Serve
