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Naturally Gluten Free Shrimp Boats
Prep time
Total time
Fresh and naturally gluten free shrimp boats
Author: Jan Withington
Recipe type: Side Dish
Serves: 2 servings
Ingredients
- 2 ripe but firm avocados
- 2 medium tomatoes, diced
- 3 to 5 tablespoons (or more if you wish) lime juice
- 1 cup pre-cooked baby shrimps
- splash of olive oil
- red onion, diced
- fresh cilantro, chopped
- 1 jalapeno, thinly sliced
- salt and pepper
Instructions
- Cut the avocados in half and remove the pits. Place them on a platter.
- Mix the other ingredients in a medium bowl. Season with salt and pepper to taste. Spoon the shrimp salsa on the avocados. Serve
1 comment
So fresh!