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Gluten Free Blackened Salmon with Mango Salsa
Prep time
Cook time
Total time
Easy gluten free blackened salmon with mango salsa
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- salmon filet
- 2 tablespoons oil
- 4 teaspoons of the cajun seasoning
- CAJUN SEASONING:
- 3 tablespoons McCorminck paprika - gluten free
- 2 tablespoons fine kosher salt
- 2 tablespoons McCormick garlic powder - gluten free
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoons McCormick onion powder - gluten free
- 1 tablespoon dried oregano
- 1 tablespoon McCormick cayenne - gluten free
- ½ tablespoon dried thyme
- SALSA:
- 1 ripe mango, peeled and diced
- 1 medium cucumber, seeded and diced
- 2 tablespoons olive oil
- few cherry tomatoes, diced
- 1 small jalapeno, minced
- 3 tablespoons fresh cilantro, chopped
- ¼ cup red onion, diced
- juice of ½ lime
- salt and pepper
Instructions
- Season the salmon with the cajun seasoning.
- Heat the oil in a large cast iron skillet over medium-high heat, add the salmon, and cook until deeply golden brown to slightly blackened then flip and cook the other side until golden brown. Transfer the salmon on a platter.
- Mix the salsa ingredients in a medium bowl.
- Serve salmon and salsa. Yum
Notes
CAJUN SEASONING
After mixing all the ingredients. Place the rest of the seasoning in an airtight container for future use.
After mixing all the ingredients. Place the rest of the seasoning in an airtight container for future use.
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