Gluten Free Wonton Wrapper Recipe

 

 

 

 

 

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Gluten Free Wonton Wrapper Recipe
 
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Gluten Free Wonton Wrapper Recipe
Author:
Recipe type: Side Dish
Serves: 20
Ingredients
  • 2 cups Cup4Cup Multipurpose flour - gluten free
  • ½ teaspoon Bob's Red Mill Xanthan Gum - gluten free
  • ½ teaspoon salt
  • ¼ cup Bob's Red Mill Potato Strach - gluten free
  • 2 large eggs, beaten
  • 10 to 12 tablespoons warm water
  • more flour for dusting
Instructions
  1. Combine the flour, xanthan gum, salt and potato starch in a large bowl. Make a well in the middle and add the eggs. Mix with a fork then add 1 tablespoon of water at a time until a sticky dough forms.
  2. Flour a working surface and knead the dough then cut in half. Roll the dough using a rolling pin, making very thin sheets and dusting more flour if necessary. If the dough gets dry, sprinkle a little water. Use a 3½ inch cookie cutter. Sprinkle more flour to prevent them from sticking. If you are not using immediately, stack them in between parchment paper and place them in a ziploc bag. Refrigerate or freeze until ready to use. Makes about 15 to 20 wrappers.
Notes
This is also good for dumplings, pot stickers, lumpia, egg rolls, spring rolls and fried bananas.
Also, if you are planning to make a lot you can double the amount of ingredients but be prepared to be covered in flour from head to toe.

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Gluten Free Asian Inspired Salad

 

 

 

 

Gluten Free Asian Inspired Salad
 
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Gluten Free Asian Inspired Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 head Boston lettuce, cut into bite pieces
  • 1 ripe avocado, peeled and sliced
  • a handful fresh strawberries, halved
  • 1 ripe peach, peeled and sliced
  • 1 small cucumber, peeled and sliced
  • ½ green bell pepper, sliced
  • 3 to 5 radishes, thinly sliced
  • a handful sliced, pineapple
  • a handful cherry tomatoes, halved
  • fresh baby dill, for garnish
  • 2 mandarin oranges, peeled and sliced
  • DRESSING
  • 3 tablespoons San J Soy Sauce - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 1 tablespoon Eden Selected Toasted Sesame oil - gluten free
  • 1 teaspoon grated fresh ginger
  • 1 lemon, juiced
  • ¼ cup or less extra virgin olive oil
  • kosher salt
  • black pepper
Instructions
  1. Mix all the salad ingredients on a large platter. Top with baby dill.
  2. In a small bowl, whisk together the dressing ingredients. Adjust taste with salt and pepper.
  3. Drizzle the dressing over. Serve
Notes
You can also use:
Joyce Chen Kosher Roasted Sesame Oil - naturally gluten free

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Gluten Free Japanese Rice Balls (Onigiri)

 

 

 

 

Gluten Free Japanese Rice Balls (Onigiri)
 
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Gluten Free Japanese Rice Balls (Onigiri)
Author:
Recipe type: Side Dish
Cuisine: Japanese
Serves: 4
Ingredients
Instructions
  1. Cook the rice according to package directions.
  2. Transfer to a plate and let it cool. Cool enough to the touch. Divide the rice into equal portions about 4 to 6 depending on how big you want them to be. Wet your hands a few times to prevent the rice from sticking. Place about 2 to 3 tablespoons of chopped chicken in the middle and start molding into a ball.
  3. Cut the seaweed into quarters. Place rice ball on the seaweed and drizzle teriyaki sauce and sprinkle some sesame seeds. Serve

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Gluten Free Chicken and Pork Asian Stew

 

 

 

Gluten Free Chicken and Pork Asian Stew
 
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Gluten Free Chicken and Pork Asian Stew
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1½ pounds pork belly, cut into big chunks
  • 1½ pounds chicken breast or thighs, cut into big chunks
  • 1 head garlic, peeled and crushed
  • 1 large onion, sliced
  • 1 lemon, juiced
  • 5 bay leaves
  • ⅓ cup San J Soy Sauce - gluten free
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup water
  • ½ cup frozen green peas
Instructions
  1. Boil the pork for few minutes and drain. Season pork and chicken with salt and pepper.
  2. Heat a Dutch oven to medium high heat and add oil. Saute garlic and onion until soft. Remove onion and garlic to a plate. Brown the pork and chicken about 7 to 8 minutes then return the onion and stir. Add the soy sauce, bay leaves, lemon juice, water and season with salt and pepper.
  3. Simmer for 1½ hours until tender and sauce thickened. Add the green peas at the end and simmer for 3 to 5 minutes more.
  4. Serve with rice.

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Gluten Free Asian Salad

 

 

 

Gluten Free Asian Salad
 
Prep time
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Gluten Free Asian Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 can (15 oz.) Dole Mandarin Oranges - gluten free
  • 5 tablespoons Marukan Organic Seasoned Rice Vinegar Dressing - gluten free
  • 3 tablespoons San J Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ½ lime juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons raw honey - naturally gluten free
  • salt and pepper
  • pinch McCormick Red Pepper Flakes - gluten free
  • 1 cucumber, peeled and sliced
  • ½ cup grape tomatoes
  • 1½ cups romaine lettuce, chopped
  • ⅓ cup roasted cashews
  • shredded carrots
  • 2 green onions, sliced
Instructions
  1. In a small bowl, whisk together the soy sauce, Marukan dressing, honey, lime juice, ginger, pepper flakes, sesame oil and season with salt and pepper.
  2. Arrange the vegetables on a large platter. Drizzle the dressing over the salad. Serve

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