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Gluten Free Asian Honey Glazed Salmon
Prep time
Cook time
Total time
Easy Gluten Free Asian Honey Glazed Salmon
Author: Jan Withington
Recipe type: Main
Cuisine: Asian
Serves: 4
Ingredients
- 4 wild caught salmon fillets
- ⅓ cup San J Tamari Soy Sauce - gluten free
- ¼ cup raw honey - naturally gluten free
- ⅓ cup freshly squeeze orange juice
- 1 clove garlic, grated
- 1 teaspoon grated ginger
- 1 tablespoon Clabber Girl Cornstarch - gluten free
- toasted sesame seeds
- fresh cilantro, chopped
- olive oil
Instructions
- Preheat oven to 375 degrees F.
- Place salmon fillets on a rimmed baking pan. Drizzle olive oil over salmon and season with salt and pepper. Bake for 20 to 25 minutes depending on thickness.
- In a small saucepan, combine soy sauce, honey, orange juice, garlic, ginger and cornstarch. Bring to a soft boil and stir until thickened about 1 or 2 minutes.
- Serve salmon over rice. Drizzle sauce over salmon and garnish with sesame seeds and cilantro. Serve
