Gluten Free Homemade Cranberry Sauce

 

 

 

 

 

Recommended Products: 

Products from Amazon.com


Gluten Free Homemade Cranberry Sauce
 
Prep time
Cook time
Total time
 
Gluten Free Homemade Cranberry Sauce
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 cups organic fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • ¼ teaspoon McCormick Ground Cinnamon - gluten free
  • ¼ teaspoon McCormick Ground Nutmeg - gluten free
  • ¼ teaspoon McCormick Ground Allspice - gluten free
Instructions
  1. Discard some of the damaged cranberries and rinse.
  2. Combine the sugar and water in a medium saucepan or pot. Heat to medium and let it boil. Stir to dissolve the sugar. Add the cranberries and return to a boil then lower to simmer for about 10 minutes until the cranberries have burst.. Stir in the nutmeg, cinnamon and allspice. Ready!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Kielbasa and Wild Rice Stuffing

 

 

 

 

Gluten Free Kielbasa and Wild Rice Stuffing
 
Prep time
Cook time
Total time
 
Gluten Free Kielbasa and Wild Rice Stuffing
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 (14 oz.) Jennie-O Fully Cooked Hardwood Smoked Turkey Kielbasa - gluten free
  • ½ cup wild black rice
  • ½ cup sprouted brown rice
  • ¼ cup Pacific Chicken Broth - gluten free
  • 6 tablespoons butter
  • 1 cup celery, diced
  • 2 medium onions, diced
  • 1 pound white mushrooms, diced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 1 cup Ocean Spray Craisins Dried Cranberries Original - gluten free
  • salt and pepper
  • 3 tablespoons pine nuts, toasted
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix the wild rice and brown rice in a medium pot, cook accordingly until al dente.
  3. Melt butter on a large pan over medium heat. Add the onions and mushrooms, saute for few minutes then add the kielbasa, celery, cranberries, thyme, and sage. Cook for about 3 minutes then season with salt and pepper. Add the rice and stir. Adjust the taste with salt and pepper.
  4. Transfer the mixture to a 9 x 13 inch baking pan. Drizzle ¼ cup chicken broth and cover with foil and bake for 45 minutes. Top with toasted pine nuts before serving. Yum!
Notes
You can also use:
Johnsonville Polish Kielbasa - gluten free

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Turkey for Thanksgiving

 

 

 

Gluten Free Turkey for Thanksgiving
 
Prep time
Cook time
Total time
 
Gluten Free Turkey for Thanksgiving
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 6 to 9 pounds precooked turkey (I got mine at New Seasons Market in Portland, OR. They have whole gluten free dinner kit.)
  • olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon McCormick garlic powder - gluten free
  • grapes
  • 1 navel orange, sliced
  • pears
Instructions
  1. Preheat oven to 325 degrees F.
  2. Follow directions on the package for reheating the turkey.
  3. Combine the dry ingredients in a small bowl. Rub turkey with olive oil including the back. Rub liberally with the herb mixture. Heat turkey for 1 and ½ hours to 2 hours depending on the weight until a meat thermometer registers 140 degrees F.
  4. Serve with fruits and gluten free gravy. Yum!!!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •