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Gluten Free Homemade Cranberry Sauce
Prep time
Cook time
Total time
Gluten Free Homemade Cranberry Sauce
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 4 cups organic fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- ¼ teaspoon McCormick Ground Cinnamon - gluten free
- ¼ teaspoon McCormick Ground Nutmeg - gluten free
- ¼ teaspoon McCormick Ground Allspice - gluten free
Instructions
- Discard some of the damaged cranberries and rinse.
- Combine the sugar and water in a medium saucepan or pot. Heat to medium and let it boil. Stir to dissolve the sugar. Add the cranberries and return to a boil then lower to simmer for about 10 minutes until the cranberries have burst.. Stir in the nutmeg, cinnamon and allspice. Ready!
