332
Ā
Ā
Ā
Ā
Ā
Gluten Free Crispy Corn Fritters
Prep time
Cook time
Total time
Gluten Free Crispy Corn Fritters
Author: Jan Withington
Recipe type: Side Dish
Serves: 8
Ingredients
- 2 cups fresh corn kernels
- cooking oil
- 3 green onions, chopped
- 1 cup diced celery
- 2 eggs
- ½ to ¾ cup Cup4Cup Multipurpose flour - gluten free
- black pepper
- 3 cloves garlic, minced
Instructions
- Mix the corn, flour, eggs, green onions, garlic, celery and season with black pepper.
- Heat about 1½ to 2 inches of oil in a large deep pan. Using a straight slotted spatula scoop corn mixture and gently flatten while slowly sliding into the hot oil. Fry until crispy and golden about few minutes per side then transfer them to a plate with paper towels. Continue cooking, serve warm. So yummy!
