Gluten Free Stuffed Endive Recipe

 

 

 

 

 

Gluten Free Stuffed Endive Recipe
 
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Gluten Free Stuffed Endive Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • organic endive
  • 1 cup Daisy Small Curd Cottage Cheese - gluten free
  • zest of 1 lemon
  • 2 green onions, sliced
  • 1 small tomato, diced
  • salt and pepper
Instructions
  1. Arrange the endive on a platter. In a medium bowl combine the cottage cheese, tomatoes, green onions, lemon zest and season with salt and pepper. Garnish with more green onions and lemon zest. Serve

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Gluten Free Salmon Dip with Cucumbers

 

 

 

 

 

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Gluten Free Salmon Dip with Cucumbers
 
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Gluten Free Salmon Dip with Cucumbers
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 to 6 oz Morey's Wild Caught Smoked Salmon chopped - gluten free
  • 1 (8 oz) Daisy Sour Cream - gluten free
  • 1½ teaspoon Annie's Organic Horseradish Mustard - gluten free
  • 1 tablespoon fresh dill plus more for garnish, chopped
  • 1 tablespoon fresh chives plus more for garnish, chopped
  • black pepper
  • 1 tablespoon lemon juice
  • 2 cucumbers, sliced
Instructions
  1. In a medium bowl, combine sour cream, horseradish, chives, dill, salmon and lemon juice. Stir to blend. Garnish with more herbs, salmon and black pepper. Serve

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Gluten Free Yorkshire Pudding

 

 

 

 

Gluten Free Yorkshire Pudding
 
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Gluten Free Yorkshire Pudding
Author:
Recipe type: Side Dish
Serves: 12
Ingredients
  • ¾ cup Cup4Cup Multipurpose Flour - gluten free
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • 3 large eggs
  • ½ stick organic butter plus 2 tablespoons, melted
  • ¾ teaspoon kosher salt
  • ¾ cup whole milk
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl, whisk together the flour, 2 tablespoons butter, salt, baking powder and eggs.
  3. Prep a 12 cup muffin pan by adding about ½ teaspoon of melted butter on each cup. Heat the pan in the oven for 2 minutes then remove from the oven and pour batter about halfway on each cup.
  4. Bake until lightly browned about 12 to 14 minutes. Serve

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Gluten Free Stuffed Plum Tomatoes

 

 

 

 

Gluten Free Stuffed Plum Tomatoes
 
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Gluten Free Stuffed Plum Tomatoes
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 8 to 10 plum tomatoes, halved and seeds removed
  • 2 green onions, thinly sliced
  • 1 cup Daisy Cottage Cheese - gluten free
  • 1 teaspoon lemon zest
  • salt and black pepper
  • 1 tablespoon fresh basil, chopped
Instructions
  1. Spoon the flesh of the tomatoes discarding the seeds on a chopping board. Chopped tomato flesh.
  2. In a medium bowl combine the cottage cheese, half of the green onions, tomato flesh, lemon zest, basil and season with salt and pepper.
  3. Place the tomatoes on a platter and carefully spoon the sour cream mixture onto the halved tomatoes. Garnish with more green onions, lemon zest and black pepper. Yum! Perfect for a snack.

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Gluten Free Homemade Cranberry Sauce

 

 

 

 

 

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Gluten Free Homemade Cranberry Sauce
 
Prep time
Cook time
Total time
 
Gluten Free Homemade Cranberry Sauce
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 cups organic fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • ¼ teaspoon McCormick Ground Cinnamon - gluten free
  • ¼ teaspoon McCormick Ground Nutmeg - gluten free
  • ¼ teaspoon McCormick Ground Allspice - gluten free
Instructions
  1. Discard some of the damaged cranberries and rinse.
  2. Combine the sugar and water in a medium saucepan or pot. Heat to medium and let it boil. Stir to dissolve the sugar. Add the cranberries and return to a boil then lower to simmer for about 10 minutes until the cranberries have burst.. Stir in the nutmeg, cinnamon and allspice. Ready!

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