Gluten Free Yorkshire Pudding

 

 

 

 

Gluten Free Yorkshire Pudding
 
Prep time
Cook time
Total time
 
Gluten Free Yorkshire Pudding
Author:
Recipe type: Side Dish
Serves: 12
Ingredients
  • ¾ cup Cup4Cup Multipurpose Flour - gluten free
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • 3 large eggs
  • ½ stick organic butter plus 2 tablespoons, melted
  • ¾ teaspoon kosher salt
  • ¾ cup whole milk
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl, whisk together the flour, 2 tablespoons butter, salt, baking powder and eggs.
  3. Prep a 12 cup muffin pan by adding about ½ teaspoon of melted butter on each cup. Heat the pan in the oven for 2 minutes then remove from the oven and pour batter about halfway on each cup.
  4. Bake until lightly browned about 12 to 14 minutes. Serve

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