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Gluten Free Fried Pot Stickers
Prep time
Cook time
Total time
Gluten Free Fried Pot Stickers
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- ½ pound ground chicken
- ½ red bell pepper
- ½ cup shredded green cabbage
- ⅓ teaspoon white pepper
- 3 green onions, sliced
- 1 egg white
- 1 teaspoon fresh ginger, minced
- San J Tamari Soy Sauce - gluten free
- lemon juice for serving
- oil for frying
- FOR THE WRAPPER:
- Follow the wonton wrapper recipe.
Instructions
- Combine all the ingredients in a bowl. Brush wonton wrapper with water and scoop about 1 tablespoon of the filling and fold the wrapper. Use a fork and press the edges securing the chicken mixture.
- Heat enough oil in a wok or deep fryer over medium to low heat. Fry for few minutes until golden brown. Serve with soy sauce and lemon juice.
