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Gluten Free Homemade Potato Chips
Prep time
Cook time
Total time
Gluten Free Homemade Potato Chips
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 1½ pounds russet or yukon gold potatoes
- 2 tablespoons McCormick Ground Paprika - gluten free
- 1 tablespoon sugar
- 1 teaspoon McCormick Onion powder - gluten free
- 1 teaspoon kosher salt
- black pepper
- peanut oil
Instructions
- Preheat a deep fryer to 375 degrees F.
- Wash and dry potatoes and thinly sliced using a mandoline slicer. Wash the sliced potatoes with cold water and pat them dry with paper towels.
- Deep fry in small batches about 3 to 4 minutes or until golden brown. Transfer them to a platter lined with paper towels. Mix and paprika, onion powder, sugar, salt and black pepper. Sprinkle over the potato chips. Enjoy!
1 comment
Do yukon gold potatoes have low GI?