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Gluten Free Turkey for Thanksgiving
Prep time
Cook time
Total time
Gluten Free Turkey for Thanksgiving
Author: Gluten Free Recipes
Recipe type: Main
Serves: 8
Ingredients
- 6 to 9 pounds precooked turkey (I got mine at New Seasons Market in Portland, OR. They have whole gluten free dinner kit.)
- olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- ½ teaspoon McCormick garlic powder - gluten free
- grapes
- 1 navel orange, sliced
- pears
Instructions
- Preheat oven to 325 degrees F.
- Follow directions on the package for reheating the turkey.
- Combine the dry ingredients in a small bowl. Rub turkey with olive oil including the back. Rub liberally with the herb mixture. Heat turkey for 1 and ½ hours to 2 hours depending on the weight until a meat thermometer registers 140 degrees F.
- Serve with fruits and gluten free gravy. Yum!!!
