Soup & Salad

Gluten Free Asian Salad

by Jan Withington
written by Jan Withington

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Gluten Free Asian Salad
 
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Gluten Free Asian Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 can (15 oz.) Dole Mandarin Oranges - gluten free
  • 5 tablespoons Marukan Organic Seasoned Rice Vinegar Dressing - gluten free
  • 3 tablespoons San J Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ½ lime juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons raw honey - naturally gluten free
  • salt and pepper
  • pinch McCormick Red Pepper Flakes - gluten free
  • 1 cucumber, peeled and sliced
  • ½ cup grape tomatoes
  • 1½ cups romaine lettuce, chopped
  • ⅓ cup roasted cashews
  • shredded carrots
  • 2 green onions, sliced
Instructions
  1. In a small bowl, whisk together the soy sauce, Marukan dressing, honey, lime juice, ginger, pepper flakes, sesame oil and season with salt and pepper.
  2. Arrange the vegetables on a large platter. Drizzle the dressing over the salad. Serve

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