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Gluten Free Tomato Soup
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Easy gluten free tomato soup
Author: Jan Withington
Recipe type: Soup
Serves: 6 servings
Ingredients
- 4 cans (14.5 oz) Hunts Diced Tomatoes - gluten free
- 2 medium onions, diced
- ¼ cup Cup4Cup Multipurpose Flour - gluten free
- ⅔ cup Pacific Chicken Broth - gluten free
- ½ tablespoon kosher salt
- ⅓ cup Half & Half
- 1 tablespoon raw honey - naturally gluten free
- ⅛ cup sugar
- 4 tablespoons butter
- ½ teaspoon McCormick Celery Salt - gluten free
- black pepper
- fresh basil for garnish
Instructions
- Melt butter in a medium pot over medium to low heat then add the onions. Cook the onions until soft and translucent about 15 minutes.
- Add the flour and stir until slightly thickened about 3 minutes. Stir in the tomatoes, broth, salt, black pepper, sugar and celery salt.
- Bring to a slow boil then reduce heat to simmer. Simmer for 30 minutes stirring and scraping the bottom occasionally.
- Remove from heat and add the honey and half & half.
- Using a handheld blender, blend until almost smooth. Adjust salt according to taste. Serve and garnish with basil leaves. Super yummy!
1 comment
My favorite soup!