338
Ā
Ā
Ā
Ā
Gluten Free Easy Gazpacho Recipe
Prep time
Cook time
Total time
Gluten Free Easy Gazpacho Recipe
Author: Jan Withington
Recipe type: Soup
Serves: 6
Ingredients
- 2 cans (11.5 oz) Campbell's Tomato Juice - gluten free
- 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
- 2 cucumbers, peeled and diced
- 1 green bell pepper, seeded and diced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 cup organic celery, chopped
- ½ of small onion, diced
- 2 hard boiled eggs, chopped
- fresh cilantro
- 3 medium tomatoes, diced
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, minced
- Himalayan salt
- black pepper
Instructions
- In a large bowl, combine all the ingredients except the eggs and cilantro. Cover and place in the fridge for minimum 4 hours to overnight. When ready to serve garnish with eggs and cilantro. So fresh and healthy!
