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Gluten Free Miso Soup
Prep time
Cook time
Total time
Gluten Free Miso Soup
Author: Jan Withington
Recipe type: Soup
Serves: 4
Ingredients
- beech mushrooms
- 3 cups water
- 2 green onions, thinly sliced
- 3 or 4 packages Miyasaka Freeze Dried Vegetarian Miso Soup - vegan and gluten free
- olive oil
Instructions
- Clean up a handful beech mushroom and rinse quickly. Heat a small pan then add a tablespoon of olive oil. Saute the mushrooms for about 2 minutes then set aside.
- Bring 3 cups of water to a boil. Empty the miso packages and stir. Simmer for 2 minutes and transfer to serving bowls. Garnish miso with mushrooms and green onions. Yum!
