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Gluten Free Caramelized Bananas with Ice Cream
Prep time
Cook time
Total time
Gluten Free Caramelized Bananas with Ice Cream
Author: Jan Withington
Recipe type: Dessert
Serves: 4
Ingredients
- 4 ripe but firm bananas, peeled and cut into 1½ inch pieces
- ½ cup packed brown sugar
- 4 tablespoons unsalted butter
- ½ teaspoon McCormick Ground Cinnamon - gluten free
- pinch of salt
- Torani Salted Chocolate Caramel Sauce - gluten free
- 8 Kashi Gluten Free Cinnamon Waffles
- vanilla ice cream
Instructions
- Heat a large pan over medium heat. Add butter, sugar, cinnamon and pinch of salt. Cook until bubbly about 3 minutes then add the bananas. Cook for another 2 to 3 minutes.
- Toast the waffles according to package directions and place on serving bowl (2 each per serving). Top with caramelized bananas, scoop of ice cream then drizzle chocolate caramel sauce. Serve
