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Gluten Free Asian Inspired Salad
Prep time
Total time
Gluten Free Asian Inspired Salad
Author: Jan Withington
Recipe type: Salad
Serves: 6
Ingredients
- 1 head Boston lettuce, cut into bite pieces
- 1 ripe avocado, peeled and sliced
- a handful fresh strawberries, halved
- 1 ripe peach, peeled and sliced
- 1 small cucumber, peeled and sliced
- ½ green bell pepper, sliced
- 3 to 5 radishes, thinly sliced
- a handful sliced, pineapple
- a handful cherry tomatoes, halved
- fresh baby dill, for garnish
- 2 mandarin oranges, peeled and sliced
- DRESSING
- 3 tablespoons San J Soy Sauce - gluten free
- 1 tablespoon raw honey - naturally gluten free
- 1 tablespoon Eden Selected Toasted Sesame oil - gluten free
- 1 teaspoon grated fresh ginger
- 1 lemon, juiced
- ¼ cup or less extra virgin olive oil
- kosher salt
- black pepper
Instructions
- Mix all the salad ingredients on a large platter. Top with baby dill.
- In a small bowl, whisk together the dressing ingredients. Adjust taste with salt and pepper.
- Drizzle the dressing over. Serve
Notes
You can also use:
Joyce Chen Kosher Roasted Sesame Oil - naturally gluten free
Joyce Chen Kosher Roasted Sesame Oil - naturally gluten free
