Gluten Free Asian Inspired Salad

 

 

 

 

Gluten Free Asian Inspired Salad
 
Prep time
Total time
 
Gluten Free Asian Inspired Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 head Boston lettuce, cut into bite pieces
  • 1 ripe avocado, peeled and sliced
  • a handful fresh strawberries, halved
  • 1 ripe peach, peeled and sliced
  • 1 small cucumber, peeled and sliced
  • ½ green bell pepper, sliced
  • 3 to 5 radishes, thinly sliced
  • a handful sliced, pineapple
  • a handful cherry tomatoes, halved
  • fresh baby dill, for garnish
  • 2 mandarin oranges, peeled and sliced
  • DRESSING
  • 3 tablespoons San J Soy Sauce - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 1 tablespoon Eden Selected Toasted Sesame oil - gluten free
  • 1 teaspoon grated fresh ginger
  • 1 lemon, juiced
  • ¼ cup or less extra virgin olive oil
  • kosher salt
  • black pepper
Instructions
  1. Mix all the salad ingredients on a large platter. Top with baby dill.
  2. In a small bowl, whisk together the dressing ingredients. Adjust taste with salt and pepper.
  3. Drizzle the dressing over. Serve
Notes
You can also use:
Joyce Chen Kosher Roasted Sesame Oil - naturally gluten free

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