Gluten Free Chicken Fajitas

 

 

 

 

Gluten Free Chicken Fajitas
 
Prep time
Cook time
Total time
 
Gluten Free Chicken Fajitas
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 to 3 pounds skinless and boneless chicken thighs
  • 1 teaspoon McCormick Ground Cumin - gluten free
  • 1 tablespoon McCormick Paprika - gluten free
  • ½ teaspoon McCormick Garlic Powder - gluten free
  • ½ teaspoon McCormick Chili Powder - gluten free
  • kosher salt
  • black pepper
  • olive oil
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 medium red onion, thinly sliced
  • ¼ cup water
  • 1 lime, cut into wedges
  • fresh cilantro, chopped
Instructions
  1. In a small bowl, combine paprika, cumin, and chili pepper.
  2. Place chicken in a large bowl and drizzle a splash of olive oil. Season with salt, pepper and about half of the seasoning mix. Reserve the other half for the vegetables. You might not need all the seasoning.
  3. Heat a cast iron pan to medium high heat and add a splash of olive oil. Grill the chicken about 3 to 4 minutes per side and transfer to a chopping board and cut into bite pieces.
  4. On the same pan, add more olive oil then the onions and bell peppers. Saute until soft about 5 to 7 minutes. Season with the remaining seasoning and add ¼ cup water. Stir and simmer until thickened. Serve with the chicken, lime wedges and cilantro. Yum!
Notes
Serve with:
Mission Tortillas - gluten free

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