Gluten Free Cilantro Lime Chicken Salad

 

 

 

 

Gluten Free Cilantro Lime Chicken Salad
 
Prep time
Cook time
Total time
 
Gluten Free Cilantro Lime Chicken Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 chicken breasts, filleted to make 4
  • ¼ cup olive oil
  • 1 teaspoon Badia Ground Cumin - gluten free
  • 1 tablespoon raw honey - naturally gluten free
  • 1 tablespoon brown sugar
  • 1¼ teaspoon kosher salt
  • 1 lime, juiced plus 1 more for garnish(cut into wedges)
  • 3 cloves garlic, minced
  • 4 to 5 cups romaine lettuce, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 2 green onions, sliced
  • ½ cup fresh cilantro
  • black pepper
  • McCormick Red Pepper Flakes - gluten free
Instructions
  1. In a small bowl, combine olive oil, cumin, honey, sugar, cilantro, lime juice, minced garlic, salt and pepper. Drizzle about ⅓ of the mixture over chicken. Gently coat the chicken and cover. Marinate for 30 minutes to 1 hour.
  2. Heat a large nonstick skillet or cast iron pan to medium high heat. Add a splash of olive oil and saute the bell peppers for few minutes then transfer to a plate. On the same pan, cook the chicken until done about 3 to 4 minutes per side. Transfer to a chopping board and cut into bite pieces.
  3. Assemble the vegetables on a large platter. Top with chicken and green onions. Drizzle the remaining dressing. Garnish with lime wedges and red pepper flakes. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •