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Gluten Free Chicken Fried Rice
Prep time
Cook time
Total time
Gluten Free Chicken Fried Rice
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 cups Jasmine rice
- 1½ cups carrots
- 2 green onions, sliced
- ¼ cup San J Tamari Soy Sauce - gluten free
- ½ stick organic butter
- 3 garlic cloves, minced
- 1 medium onion, diced
- 4 large eggs, lightly beaten
- 2 chicken breasts, filleted
- 2 tablespoon fresh oregano, minced
- ½ lime juice
- olive oil
- salt and pepper
Instructions
- Cook the rice according to package directions.
- Drizzle olive oil over chicken and season with oregano, half of the garlic, lime juice, salt and pepper.
- Heat a cast iron pan to medium heat. Cook the chicken until cooked through and set aside. Heat a wok to medium heat, melt butter then add the onions and garlic . Saute onions until soft, season with salt and pepper. Add the carrots and green onions reserving half for garnish. Cook for few minutes then transfer to a plate. Cook the eggs scrambled style on the same wok and transfer to a plate. Add more butter to the pan and add rice. Cook rice for 2 minutes then season with soy sauce, salt and pepper. Return the onions and eggs. Sliced the chicken into bite pieces. Top rice with chicken and garnish with green onions. Yum!
