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Gluten Free Teriyaki Potstickers
Prep time
Cook time
Total time
Gluten Free Teriyaki Potstickers
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 packages Feel Good Foods Frozen Potstickers - gluten free
- Kelis Teriyaki Sauce - gluten free
- 3 tablespoons San J Tamari Soy Sauce - gluten free
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 bunch green onions, chopped
- 1 tablespoon sesame seeds
- 3 cloves garlic, minced
- olive oil
Instructions
- Cook the potstickers according to package directions. Heat a large pan over medium heat and add a splash of olive oil. Brown the potstickes on both sides and transfer them to a plate with paper towels.
- In a medium bowl, combine about 1 cup of the teriyaki sauce, soy sauce, ginger, and sesame oil.
- Heat wok to medium heat and add a splash of olive oil. Saute garlic then add the potstickers, the sauce mixture. Stir to incorporate the sauce then top with green onions and sesame seeds. Delicious!
