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Gluten Free Onion Rings with Barbecue & Habanero Sauce
Prep time
Cook time
Total time
Gluten Free Onion Rings with Barbecue & Habanero Sauce
Author: J. Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 1 large sweet onion, sliced into ¼ inch thick
- canola oil for frying
- 1½ cup Bob's Red Mill Multipurpose Flour - gluten free
- 2 eggs, beaten
- 1 cup milk
- 1 cup Sweet Baby Rays Barbecue Sauce - gluten free
- 3 tablespoonsRobert Roths Child Habanero Sauce - gluten free
- 1 teaspoon Clabbergirl Baking Powder - gluten free
- 1 teaspoon salt
- 1½ cup Ener-G Breadcrumbs - gluten free
Instructions
- Heat oil in a deep fryer to 375 degrees F.
- In a medium bowl, combine the flour, baking powder and salt. Dip the onion rings and place them on a large plate.
- Add the eggs, milk into the flour mixture and stir until smooth. Place the breadcrumbs on a plate.
- Dip the onion rings one by one into the flour mixture. Let it drip and place into the breadcrumbs. Covering all the onion rings. Fry 2 to 3 minutes until crispy. Place the cooked onions rings on a plate lined with paper towels. Continue frying the onion rings.
- Heat the barbecue sauce and habanero sauce on low heat. Serve
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