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Gluten Free Thai Steaks with Asian Slaw
Prep time
Cook time
Total time
Gluten Free Thai Steaks with Asian Slaw
Author: J. Withington
Recipe type: Main
Cuisine: Thai
Serves: 4
Ingredients
- New York steaks
- Gluten Free Tamari Soy Sauce
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 2 inch fresh ginger, peeled and minced
- 3 tablespoons vegetable oil salt and pepper
- SLAW
- ¼ head cabbage, thinly sliced
- 1 cup carrots, matchsticks
- fresh cilantro, chopped
- 3 green onions, thinly sliced
- lime wedges, for garnish
- 2 tablespoons Marukan Rice Vinegar Seasoning - gluten free
- 1 teaspoon Thai Kitchen fish sauce - gluten free
- 2 tablespoons sugar
- 1 lime juice
- 1 teaspoon sesame oil
Instructions
- In a small bowl combine vegetable oil, soy sauce,1/2 of garlic, ½ of ginger, sesame oil, sugar and the steaks. Season with salt and pepper. Marinate the steaks for 15 minutes before grilling.
- Preheat grill on on medium high. Grill the steaks accordingly.
- In a large bowl, combine the rice vinegar, lime juice, sugar, garlic, ginger, fish sauce, sesame oil and season with salt and pepper. Toss with the other ingredients. Serve with the steaks.
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