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Gluten Free Salmon BLT Salad
Prep time
Cook time
Total time
Gluten Free Salmon BLT Salad
Author: Jan Withington
Recipe type: Salad
Serves: 4
Ingredients
- ½ a slab of fresh wild caught sokeye salmon
- Litehouse Homestyle Ranch Dressing - gluten free
- 4 cups romaine lettuce, chopped
- 1 ripe avocado (optional), peeled and sliced
- 1 cup cherry tomatoes, halved
- 6 strips Hempler's Bacon - gluten free
- Ian's Rosemary Garlic Croutons - gluten free
- ¼ cup butter, melted
- McCormick Garlic Salt - gluten free
- black pepper
Instructions
- Preheat oven to 350 degrees F. Place salmon on a rimmed baking sheet, drizzle melted butter and season with garlic salt and pepper. Bake for 25 minutes until done. When done carefully flake the salmon removing bones and skin.
- Cook the bacon until crispy then chopped. Mix the lettuce, tomatoes in a large platter. Top with salmon, avocado slices, croutons and dressing. Serve
Notes
You can also make your own croutons by using Udi's Gluten Free Bread with olive oil and McCormick Garlic Salt toasted until lightly brown.
Applegate Bacon Gluten Free
Applegate Bacon Gluten Free
