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Gluten Free Quinoa Fruit Salad
Prep time
Cook time
Total time
Gluten Free Quinoa Fruit Salad
Author: Jan Withington
Recipe type: Salad
Serves: 6
Ingredients
- 1 cup Bob's Red Mill Quinoa - gluten free
- 2 cups water
- ¼ cup olive oil
- ¼ cup Bragg Apple Cider Vinegar - gluten free
- 1 teaspoon sugar
- 1 lemon zest
- 3 tablespoons lemon juice
- 1 cup fresh strawberries, quartered
- 1 cup blueberries
- 1 ripe mango, diced
- 3 tablespoons toasted pine nuts
- 2 tablespoons fresh mint, chopped
Instructions
- Bring 2 cups of water to a boil then add the quinoa. Cover and cook for 12 minutes until done.
- Whisk together the olive oil, lemon zest, lemon juice, vinegar, and sugar.
- Transfer the cooked quinoa in a large bowl. Add the fruits then the dressing. Toss lightly then garnish with chopped mint. Serve
