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Gluten Free Hawaiian Beef Short Ribs
Prep time
Cook time
Total time
Gluten Free Hawaiian Beef Short Ribs
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 pounds Korean style short ribs
- ¾ cup Kikkoman Teriyaki Sauce - gluten free
- 5 cloves garlic, minced
- 3 inches fresh ginger, cut into matchsticks
- 1 jalapeno, seeded and chopped
- 2 oranges, juiced and 1 zested
- slices of pineapple
- salt and pepper
- sesame seeds
- 4 green onions, sliced
Instructions
- Lightly season ribs with salt and pepper.
- In a large resealable bag, combine the teriyaki sauce, ginger, garlic, jalapeno, ½ of the green onions, orange juice, ribs and zest.
- Swirl around to coat the ribs. Marinate in the fridge overnight for better result.
- Preheat grill to medium high heat. Remove ribs from the marinade and shake off excess liquid. Grill 5 to 7 minutes per side until done. Arrange the ribs on a platter. Grill the pineapple if you wish.
- Garnish with toasted sesame seeds, green onions and serve with grilled pineapple. Yum!
