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G-Free Corn on the Cob Garlic Butter
Prep time
Cook time
Total time
G-Free Corn on the Cob Garlic Butter
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 6 ears corn, husk removed
- ½ teaspoon Lawry's Garlic Salt with Parsley - gluten free
- 4 tablespoons fresh chives, chopped
- 1 stick butter, slightly softened
- black pepper
- grated parmesan cheese
- lime wedges
Instructions
- Bring a big pot of water to a boil. Cook the corn about 5 to 8 minutes then drain and transfer corn to a platter.
- In a small bowl, combine butter, garlic salt, ½ of the chives and a dash of black pepper.
- Slather the corn with the garlic butter mixture. Sprinkle with parmesan cheese, more chives and squeeze lime all over. Serve
