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Gluten Free French Toast
Prep time
Cook time
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Gluten Free French Toast
Author: Jan Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 8 to 10 slices Udi's Gluten Free Whole Grain Bread
- 1 teaspoon McCormick ground cinnamon - gluten free
- ½ teaspoon McCormick Vanilla Extract - gluten free
- ¼ teaspoon McCormick Nutmeg - gluten free
- 2 tablespoons sugar
- 4 tablespoons butter
- 4 eggs
- ¼ cup milk
- ½ cup 100% maple syrup (gluten free), warmed
- Domino Confectioners sugar (for dusting) - gluten free
- slices of bananas
Instructions
- Whisk together milk, eggs, vanilla, nutmeg, cinnamon and sugar in a large bowl.
- Heat a 12 inch skillet to medium heat then melt butter. Dip bread in the egg mixture and fry bread until golden brown. Flip to cook the other side. Dust with confectioners sugar and serve with sliced bananas and warmed syrup. Yum!
