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Gluten Free Avocado and Corn Salsa
Prep time
Total time
Naturally Gluten Free Avocado and Corn Salsa
Author: Jan Withington
Recipe type: Salad
Serves: 4
Ingredients
- 1 cup frozen corn
- 1 ripe but firm avocado, peeled and diced
- 1 jalapeno pepper, minced
- ½ lime, juiced
- 2 tablespoons olive oil
- ¼ red onion, diced
- 3 tablespoons cilantro, chopped
- salt and pepper
Instructions
- Cook the corn according to package directions then drain and place in a large bowl. Add all the other ingredients and season with salt and pepper. Serve
