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Gluten Free Easy Bagel Crisp
Prep time
Cook time
Total time
Gluten Free Easy Bagel Crisp
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- Udi's Bagels - gluten free
- 1 stick melted butter
- McCormick Garlic Salt - gluten free
Instructions
- Preheat oven to 325 degrees F.
- Slice the bagels about ¼ to ⅛ inch thick with a serrated knife.
- Combine melted butter and garlic salt in a small bowl.
- Brush garlic salt mixture on both sides of the bagels. Arrange bagels on a baking sheet. Bake 15 to 20 mins. turning halfway. Let it cool. Serve
