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Gluten Free Grilled Tuscan Chicken
Prep time
Cook time
Total time
Gluten Free Grilled Tuscan Chicken
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 6 chicken leg quarters
- ½ cup olive oil
- 1 bunch fresh rosemary, chopped
- 5 garlic cloves, chopped or minced
- salt and pepper
- 2 lemons, juiced
- lime wedges
Instructions
- Drizzle chicken with olive oil, season with salt, pepper, lemon juice and garlic. Place in a large resealable bag and marinate for 3 to 5 hours in the fridge.
- Preheat gas grill to medium high heat. Grill the chicken about 10 minutes per side or longer until internal temperature reaches 165 degrees F.
- Serve with lime wedges.
