Gluten Free Chocolate Belgian Waffles

 

 

 

 


Gluten Free Chocolate Belgian Waffles
 
Prep time
Cook time
Total time
 
Gluten Free Chocolate Belgian Waffles
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 cups Bob's Red Mill 1 to1 Baking Flour - gluten free
  • 2 teaspoons Clabber Girl Baking Soda - gluten free
  • 3 large eggs, separated
  • ¼ cup organic butter, melted
  • ½ cup Hershey's Cocoa 100% Cacao Natural Unsweetened - gluten free
  • 2¼ cups organic whole milk
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • Domino Confectioners Sugar - gluten free
  • 100% maple syrup - gluten free
Instructions
  1. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. In a separate bowl, whisk together the milk, egg yolks and melted butter. Make a well in the middle and add the milk mixture. Stir to blend the ingredients. Using an electric beater, beat the egg whites on high until foamy about 3 minutes then add to the flour mixture.
  2. Preheat a waffle maker.
  3. Scoop enough batter to cover the waffle maker and flip to cook. When the green button lights up it's ready. Transfer to a plate and continue with the rest of the batter.
  4. Serve with maple syrup and fresh fruits. Yummy!

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