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Gluten Free Breakfast Biscuits
Prep time
Cook time
Total time
Gluten Free Breakfast Biscuits
Author: Jan Withington
Recipe type: Breakfast
Serves: 12
Ingredients
- 2½ cups Krusteaz Gluten Free Flour or Cup4Cup Gluten Free Flour
- 1½ teaspoon Clabber Girl Baking Powder - gluten free
- 1 teaspoon Arm & Hammer Baking Soda - gluten free
- 1 cup sharp cheddar, grated
- 4 large eggs
- ¾ teaspoon kosher salt
- 1 pound Johnsonville Original breakfast sausage - gluten free
- 3 green onions, chopped
- 1 cup whole milk
- 2 tablespoons butter
Instructions
- Preheat oven to 425 degrees F.
- Brown the sausage in a skillet and drain. In another pan, add butter then cook the eggs scrambled style and set aside.
- In a large bowl combine the flour, baking powder, baking soda, and salt. Add the sausage, eggs, cheese, green onions and milk.
- Line a baking pan with parchment paper and use butter to grease. Using a large ice cream scoop, scoop dough into the pan (about 12). Bake from 18 minutes to 20 minutes or until a toothpick inserted in the middle comes out clean. Serve
Notes
You can also use ground pork instead of sausage.
