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Gluten Free Almond Joy Cookies
Prep time
Cook time
Total time
Easy gluten free almond joy cookies
Author: Jan Withington
Recipe type: Dessert
Serves: 18 cookies
Ingredients
- 1 can (14 oz) Nestle Carnation Sweetened Condensed Milk - gluten free
- 3 cups coconut flakes
- 1 cup sliced almonds
- 2 cups chocolate morsels
- ½ teaspoon salt
- McCormick Ground Cinnamon, for sprinkling (optional) - gluten free
Instructions
- Preheat oven to 325 degrees F.
- Line 2 large cookie sheets with parchment paper.
- Combine all the ingredients except the cinnamon in a large bowl. Use a rubber spatula to mix until blended.
- Use an ice cream scoop and place them on the prepared cookie sheets leaving about 1½ inch space as they flatten while cooking. Gently press each mount to form a discs. Sprinkle ground cinnamon on top of the cookies.
- Bake for around 12 minutes or until golden brown on the edges. Do not overcook. Remove from the oven and let them cool. Ready!
