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Gluten Free Turkey-Bacon Meatballs
Prep time
Cook time
Total time
Gluten Free Turkey-Bacon Meatballs
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound ground turkey
- 5 strips Hempler's bacon - gluten free
- 1 tablespoon McCormick Italian Seasoning - gluten free
- 1 large onion, finely chopped
- fresh basil chopped
- olive oil
- salt and pepper
- 3 garlic cloves, minced
- 2 (14.5 oz.) Hunt's Fire Roasted Diced Tomatoes - gluten free
- 1 large egg
- ¼ cup Kinnikinnick Bread Crumbs Panko Style - gluten free
Instructions
- Cook the bacon until crispy and cut into small pieces.
- In a large bowl, combine turkey, half of the onion, seasoning, bacon, egg and bread crumbs. Make meatballs and place them of a plate or foil. Heat a cast iron pan over medium high heat. Add a splash of olive oil and sear each meatballs until browned on all sides. Add more oil as needed. Transfer them to a plate. On the same pan add the remaining onion and saute for few minutes then add the garlic. Stir in the diced tomatoes and simmer for 5 minutes. Add the basil and season with salt and pepper. Return the meatballs and simmer for few more minutes. Serve
