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Gluten Free Fried Bananas
Prep time
Cook time
Total time
Gluten Free Fried Bananas
Author: Jan Withington
Recipe type: Dessert
Serves: 4
Ingredients
- 3 ripe bananas
- 1 cup Bob's Red Mill All Purpose Flour
- 2 eggs
- 1 teaspoon Clabber Girl Baking Powder - gluten free
- oil for frying
- ½ cup Kinnikinnick Bread Crumbs - gluten free
- 2 tablespoons baker's sugar
- ½ cup Hershey's Chocolate Chips - gluten free
- ¼ cup half and half
- Vanilla ice cream
Instructions
- Cut bananas into desired lengths.
- In a large bowl, combine flour, baking powder, bread crumbs and sugar. In a shallow bowl beat the eggs. Heat oil in a deep fryer. Dip bananas into the egg then to the flour mixture. Deep fry until golden brown. Continue cooking all the bananas.
- In a small saucepan, combine chocolate chips and half and half. Heat on low until become smooth. Serve bananas with vanilla ice cream and drizzle chocolate syrup. Yum!
