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Gluten Free Turkey Tenderloin Recipe
Prep time
Cook time
Total time
Gluten Free Turkey Tenderloin Recipe
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 turkey tenderloins
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- kosher salt black pepper
- 3 garlic cloves, minced
- olive oil
- 1 lemon zest
- McCormick Turkey Gravy Mix - gluten free
Instructions
- Preheat oven to 375 degrees F.
- Drizzle turkey with olive oil and season with salt, pepper, garlic, thyme, sage and lemon zest. Cover and marinate for 30 minutes. While the turkey is marinating prepare the gravy according to instructions.
- Heat a cast iron pan or oven proof pan to medium high heat. Add a splash of olive oil and sear turkey until browned about 5 minutes. Transfer pan to the oven and bake for 15 minutes. Let stand for 5 minutes before slicing. Serve
